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Bakewell tart
To make the pastry, measure the flour into a bowl and rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Add the water, mixing to form a soft dough. Roll out the dough on a lightly floured work surface and use to li
plain flour
chilled butter
cold water
raspberry jam
butter
Bread and Butter Pudding
Grease a 1 litre/2 pint pie dish with butter. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas
butter
bread
sultanas
cinnamon
milk
Beef Wellington
Put the mushrooms into a food processor with some seasoning and pulse to a rough paste. Scrape the paste into a pan and cook over a high heat for about 10 mins, tossing frequently, to cook out the moisture from the mushrooms. Spread out on a plate to
mushrooms
English Mustard
Olive Oil
Beef Fillet
Parma ham
Baingan Bharta
Rinse the baingan (eggplant or aubergine) in water. Pat dry with a kitchen napkin. Apply some oil all over and keep it for roasting on an open flame. You can also grill the baingan or roast in the oven. But then you won't get the smoky flavor of th
Aubergine
Onion
Tomatoes
Garlic
Green Chilli
Beef Brisket Pot Roast
1 Prepare the brisket for cooking: On one side of the brisket there should be a layer of fat, which you want. If there are any large chunks of fat, cut them off and discard them. Large pieces of fat will not be able to render out completely. Using a
Beef Brisket
Salt
Onion
Garlic
Thyme
Beef Sunday Roast
Cook the Broccoli and Carrots in a pan of boiling water until tender. Roast the Beef and Potatoes in the oven for 45mins, the potatoes may need to be checked regularly to not overcook. To make the Yorkshire puddings: Heat oven to 230C/fan 210C
Beef
Broccoli
Potatoes
Carrots
plain flour
Braised Beef Chilli
Preheat the oven to 120C/225F/gas mark 1. Take the meat out of the fridge to de-chill. Pulse the onions and garlic in a food processor until finely chopped. Heat 2 tbsp olive oil in a large casserole and sear the meat on all sides until golden.
Beef
Onions
Garlic
Olive oil
Chorizo
Beef stroganoff
Heat the olive oil in a non-stick frying pan then add the sliced onion and cook on a medium heat until completely softened, so around 15 mins, adding a little splash of water if they start to stick at all. Crush in the garlic and cook for a 2-3 mins
Olive Oil
Onions
Garlic
Butter
Mushrooms
Broccoli & Stilton soup
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch. Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. A
Rapeseed Oil
Onion
Celery
Leek
Potatoes
Bean & Sausage Hotpot
In a large casserole, fry the sausages until brown all over – about 10 mins. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread
Sausages
Tomato Sauce
Butter Beans
Black Treacle
English Mustard
Banana Pancakes
In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla. Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two p
Banana
Eggs
Baking Powder
Vanilla Extract
Oil
Beef Dumpling Stew
Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further 2-3 minutes. Add the garlic and all the veg
Olive Oil
Butter
Beef
Plain Flour
Garlic
Beef and Mustard Pie
Preheat the oven to 150C/300F/Gas 2. Toss the beef and flour together in a bowl with some salt and black pepper. Heat a large casserole until hot, add half of the rapeseed oil and enough of the beef to just cover the bottom of the casserole. Fry u
Beef
Plain Flour
Rapeseed Oil
Red Wine
Beef Stock
Beef and Oyster pie
Season the beef cubes with salt and black pepper. Heat a tablespoon of oil in the frying pan and fry the meat over a high heat. Do this in three batches so that you don’t overcrowd the pan, transferring the meat to a large flameproof casserole dish o
Beef
Olive Oil
Shallots
Garlic
Bacon
Blackberry Fool
For the biscuits, preheat the oven to 200C/180C (fan)/Gas 6 and line two large baking trays with baking parchment. Scatter the nuts over a baking tray and roast in the oven for 6-8 minutes, or until golden-brown. Watch them carefully so that they don
Hazlenuts
Butter
Caster Sugar
Lemon
Plain Flour
Battenberg Cake
Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge, put the butter, sugar, flour, ground almonds, baking
Butter
Caster Sugar
Self-raising Flour
Almonds
Baking Powder
Beef Bourguignon
Heat a large casserole pan and add 1 tbsp goose fat. Season the beef and fry until golden brown, about 3-5 mins, then turn over and fry the other side until the meat is browned all over, adding more fat if necessary. Do this in 2-3 batches, transferr
Goose Fat
Beef Shin
Bacon
Challots
Chestnut Mushroom
Brie wrapped in prosciutto & brioche
Mix the flour, 1 tsp salt, caster sugar, yeast, milk and eggs together in a mixer using the dough attachment for 5 mins until the dough is smooth. Add the butter and mix for a further 4 mins on medium speed. Scrape the dough bowl and mix again for 1
Plain Flour
Caster Sugar
Yeast
Milk
Eggs
Boulangère Potatoes
Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins). Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, abov
Onions
Thyme
Olive Oil
Potatoes
Vegetable Stock
BeaverTails
In the bowl of a stand mixer, add warm water, a big pinch of sugar and yeast. Allow to sit until frothy. Into the same bowl, add 1/2 cup sugar, warm milk, melted butter, eggs and salt, and whisk until combined. Place a dough hook on the mixer, add
Water
Yeast
Sugar
Milk
Butter
Brown Stew Chicken
Squeeze lime over chicken and rub well. Drain off excess lime juice. Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour. Heat oil in a dutch po
Chicken
Tomato
Onions
Garlic Clove
Red Pepper
Beef Lo Mein
STEP 1 - MARINATING THE BEEF In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together. STEP 2 - BOILING THE THE NOODLES In a 6 qt pot add your noodles to boiling wat
Beef
Salt
Pepper
Sesame Seed Oil
Egg
Baked salmon with fennel & tomatoes
Heat oven to 180C/fan 160C/gas 4. Trim the fronds from the fennel and set aside. Cut the fennel bulbs in half, then cut each half into 3 wedges. Cook in boiling salted water for 10 mins, then drain well. Chop the fennel fronds roughly, then mix with
Fennel
Parsley
Lemon
Cherry Tomatoes
Olive Oil
Budino Di Ricotta
Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm
Ricotta
Eggs
Flour
Sugar
Cinnamon
Breakfast Potatoes
Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop! Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled
Potatoes
Olive Oil
Bacon
Garlic Clove
Maple Syrup
Bitterballen (Dutch meatballs)
Melt the butter in a skillet or pan. When melted, add the flour little by little and stir into a thick paste. Slowly stir in the stock, making sure the roux absorbs the liquid. Simmer for a couple of minutes on a low heat while you stir in the onion,
Butter
Flour
Beef Stock
Onion
Parsley
BBQ Pork Sloppy Joes
1 Preheat oven to 450 degrees. Wash and dry all produce. Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast until browned and tender, 20-25 minutes. 2 Meanwhile, halve and peel
Potatoes
Red Onions
Garlic
Lime
Bread
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Add'l ingredients: mayonnaise, siracha 1 Place rice in a fine-mesh sieve and rinse until water runs clear. Add to a small pot with 1 cup water (2 cups for 4 servings) and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook
Rice
Onion
Lime
Garlic Clove
Cucumber
Big Mac
For the Big Mac sauce, combine all the ingredients in a bowl, season with salt and chill until ready to use. 2. To make the patties, season the mince with salt and pepper and form into 4 balls using about 1/3 cup mince each. Place each onto a square
Minced Beef
Olive Oil
Sesame Seed Burger Buns
Onion
Iceberg Lettuce
Bigos (Hunters Stew)
Preheat the oven to 350 degrees F (175 degrees C). Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfe
Bacon
Kielbasa
Pork
Flour
Garlic
Boxty Breakfast
STEP 1 Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes, grate 2 of them, then set aside. Cut the other 2 into large chunks, then boil for 10-15 mins or until tender. Meanwhile, squeeze as much of t
Potatoes
Spring Onions
Plain Flour
Egg White
Milk
Beef Rendang
Chop the spice paste ingredients and then blend it in a food processor until fine. Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic. Add the beef and the pounded lemongrass and s
Beef
Vegetable Oil
Cinnamon Stick
Cloves
Star Anise
Burek
Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated i
Filo Pastry
Minced Beef
Onion
Oil
Salt
Beef Mechado
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well. 1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marina
Garlic
Onion
Beef
Tomato Puree
Water
Bistek
0. Marinate beef in soy sauce, lemon (or calamansi), and ground black pepper for at least 1 hour. Note: marinate overnight for best result 1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside 2.
Beef
Soy Sauce
Lemon
Garlic
Onion
Beef Caldereta
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens 1. Add beef. Saute until the outer part turns light brown. 2. Add soy sauce. Pour tomato sauce and water. Let boil. 3. Add Knorr Beef Cube. Cover the pressure cooker. Cook fo
Beef
Beef Stock
Soy Sauce
Water
Green Pepper
Beef Asado
0. Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce. Mix well. Marinate beef for at least 30 minutes. 1. Put the marinated beef in a cooking pot along with remaining marinade. Add water. Let boil. 2. A
Beef
Beef Stock Concentrate
Tomato Puree
Water
Soy Sauce
Bread omelette
Make and enjoy
Bread
Egg
Salt
Beetroot Soup (Borscht)
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.
Beetroot
Olive Oil
Chicken Stock Cube
Water
Potatoes
Blini Pancakes
In a large bowl, whisk together 1/2 cup buckwheat flour, 2/3 cup all-purpose flour, 1/2 teaspoon salt, and 1 teaspoon yeast. Make a well in the center and pour in 1 cup warm milk, whisking until the batter is smooth. Cover the bowl and let the
Buckwheat
Flour
Salt
Yeast
Milk
Baba Ghanoush
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Prick the surface of the skin of eggplants several times with the tip of a knife. Place eggplants directly on grill. Turn frequently with tongs while skin chars. Cook until e
Egg Plants
Garlic
Kosher Salt
Lemon
Tahini